AgroveFarm is a business entity under PT Agrove Indonesia Eksportiva which is engaged as Indonesian agricultural exporter. Our goal is to support farmers by selling their commodity newly harvested worldwide and give an added value to the product by providing its derivatives products.
Our main commodity is Cassava Flour that is gaining worldwide recognition as an alternative for wheat flour and gluten free. Our cassava flour varies. The modified one is the best version of cassava flour since we added a fermentation process to make the cassava flour has no odor and has prebiotic nutrient.
Cassava is a hidden superfood as it is an excellent source of vitamin C (1 cup cooked cassava contains 29 milligrams of vitamin C), Gluten Free, Rich of fiber and has low Glycemic Index 55.
Mocaf Cassava Flour is a gluten free multipurpose flour like wheat flour, made from 100% full peeled and fermented cassava. This fermentation made the flour become similar with wheat flour and can be used as an alternative of wheat flour and other gluten-based flours. This fermentation process plays important role to make cassava flour become more stable in high temperature than regular cassava flour. Fermentation process is a better differentiator.
MOCAF Cassava Flour can substitute wheat flour in comparison of 1:1 basis or can be mixed with wheat flour in different concentrations in the global flour market for household, bakery and other food industry.
Plenty of recipes has been made succesfully with mocaf cassava flour individually or in food industry
Safe for consumption by people with autism, celiac disease (gluten intolerance)
Our mocaf are a healthy grain with prebiotic benefits.
We process cassava immediately within hours after the harvest. Some cassava flour leaves specific odor.
Gluten free pita bread, gluten free pasta, spaghetti, noodles, fried products, cookies, cakes, breads, pastries.
Mocaf Cassava Flour follows the FAO Standard for edible cassava flour based on Codex Alimentarius
Halal, ISO & HACCP certified
